Discover Tasmania & Flinders Island

Discover Tasmania's charming north-east — historic towns, coastal villages, Flinders Island, fresh seafood, and the striking orange rocks of the iconic Bay of Fires.

Duration

6 Days / 7 Nights

Price

$3,420

PEOPLE GOING

110+ Booked

PACKAGE

Itinerary

Itinerary Details
  1. 1
    Welcome to Launceston

    Arrive in Launceston and tour Tamar Valley’s FORK it FARM for a charcuterie lunch paired with Clover Hill wines. Explore historic Launceston, visit iconic Cataract Gorge, and enjoy an evening at leisure discovering local dining.

    Overnight in Launceston.

  2. 2
    Launceston – Flinders Island – Bicheno

    Private charter flight to Flinders Island: visit Settlement Point, Wybalenna, Allports Beach, Furneaux Museum, Whitemark, Walkers Lookout, Unavale Vineyard lunch, & Trousers Point. Scenic flight over Bay of Fires & Wineglass Bay to Bicheno. Overnight.

  3. 3
    Freycinet National Park – St Helens

    Explore Freycinet: hike Wineglass Bay Lookout, take Hazards Beach cruise, or visit Cape Tourville Lighthouse & Coles Bay. See Tasmanian devils at East Coast Natureworld, then visit Bay of Fires, Big Lagoon, The Gulch, & Binalong Bay.

    Overnight in St Helens.

  4. 4
    St Helens – Devonport

    Visit UNESCO-listed Brickendon Estate for a MAKE TRAVEL MATTER® tour and tea/scones. Continue to artistic Deloraine, sample local wines at Eastford Creek Winery, and finish in Devonport.

    Overnight in Devonport.

  5. 5
    Devonport and Surrounds

    Ride Don River Railway and museum. Visit Tasmanian Pickled Onions, lunch at Mrs Jones Restaurant, then explore Devonport: Mersey Bluff Lighthouse, Aboriginal rock carvings, regional gallery, or Bass Strait Maritime Museum.

    Overnight in Devonport.

  6. 6
    Devonport – Farewell from Launceston

    Travel Meander Valley to visit the Folk Museum and Yarns Artwork in Silk exhibition. Enjoy a farewell lunch with local wine before returning to Launceston where your tour concludes.

Tour Highlights
    • Arrive in Launceston.
    • Visit FORK it FARM in the Tamar Valley.
    • Enjoy a gourmet charcuterie lunch and wine tasting.
    • Explore Cataract Gorge and Launceston’s historic centre.
    • Evening at leisure.
Accommodations

Accommodations:

  • 1 night in Launceston 4 Star Hotel with breakfast.
  • 1 night in Bicheno 4 Star Hotel with breakfast.
  • 1 night in St Helens 4 Star Hotel with breakfast.
  • 2 nights in Devonport 4.5 Star Hotel with breakfast.


Guests may request upgrades to 5-Star hotels. Upgraded options are subject to availability and additional costs.

Package Includes

Coach & Transfers:

  • Arrival transfer in Launceston.
  • Private charter flight from Launceston to Flinders Island.
  • Scenic charter flight from Flinders Island to Tasmania’s East Coast.
  • Air-conditioned coach transportation throughout the tour.
  • Services of a professional Travel Director and experienced Driver Guide.
  • National park entry fees and sightseeing as per itinerary.


Exclusive Experiences:

  • Visit FORK it FARM in the Tamar Valley with a gourmet charcuterie lunch and Clover Hill wine tasting.
  • Explore the historic city of Launceston and Cataract Gorge.
  • Private charter flight to Flinders Island.
  • Guided tour of Settlement Point and Wybalenna Historic Site.
  • Morning tea at Allports Beach.
  • Visit the Furneaux Museum.
  • Explore Whitemark, Flinders Island’s main township.
  • Enjoy panoramic views from Walkers Lookout.
  • Wine tasting at Unavale Vineyard.
  • Lunch featuring fresh Flinders Island seafood and local produce.
  • Visit Trousers Point in Strzelecki National Park.
  • Scenic flight over the Bay of Fires and Wineglass Bay.
  • Explore Freycinet National Park.
  • Visit Coles Bay and Cape Tourville Lookout (or Wineglass Bay lookout hike).
  • Meet a Tasmanian Devil at East Coast Natureworld.
  • Explore the Bay of Fires, Big Lagoon, The Gulch and Binalong Bay.
  • MAKE TRAVEL MATTER® Experience – Guided tour of UNESCO World Heritage-listed Brickendon Estate with the Archer family.
  • Traditional Devonshire tea with freshly baked scones.
  • Visit Deloraine in the Meander Valley.
  • Wine tasting at Eastford Creek Winery.
  • Ride the historic Don River Railway heritage train.
  • Visit the Don River Railway Museum.
  • Discover Tasmanian Pickled Onions.
  • Lunch at Mrs Jones Restaurant overlooking the waterfront.
  • Free time to explore Devonport and Mersey Bluff.
  • Visit Yarns Artwork in Silk in the Meander Valley.
  • Farewell lunch featuring regional Tasmanian produce and premium local wine.


Meals:

  • 5 cooked breakfasts
  • 4 lunches


Additional:

  • Ultimate Documentation Pack
  • Extensive optional activities available throughout the tour.

Enquire Now

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